Tag Archives: meats

B is for Barbecue: A Flavorful Safari Through the Alphabet by Henrique Meyer (Book Review)

Embark on a sizzling alphabetical safari with B is for Barbecue! This delightful children’s book serves up a hearty helping of fun, combining the joy of learning letters with the excitement of barbecue and meats. Each letter of the alphabet is celebrated with a whimsical poem that introduces young readers to barbecue-related terms-from A for Angus to Z for Zebra. The vibrant two-page spread illustrations burst with color and flavor, capturing the imagination and taste buds alike.

Perfect for little foodies and aspiring grill masters, this book not only teaches the ABCs but also kindles a love for cooking and outdoor gatherings. The rhythmic poems and captivating artwork make each page turn a new experience, keeping children engaged and eager to learn. Whether read aloud at family cookouts or enjoyed during cozy bedtime routines, B is for Barbecue is sure to become a cherished favorite that brings smiles and appetites together.

 

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I received a complimentary copy of this book from Reedsy Discovery. I voluntarily chose to read and post an honest review.

 

Barbecue is a popular cuisine that involves cooking food over a live fire or smoke, typically outdoors. Barbecue, also known as BBQ and barbeque, can refer to the cooking method or a gathering of people where BBQ foods are the main course. B is for Barbecue: A Flavorful Safari Through the Alphabet mainly focuses on meats you’d prepare using a grill or smoke, but it doesn’t limit itself to just those. The writer shares vegetables, like zucchini, can also be prepared on a grill. But for many of us, when we think of barbecuing, common foods spring to mind: steaks, burgers, ribs, and hot dogs. 

 

B is for Barbecue: A Flavorful Safari Through the Alphabet uses poetry to introduce readers to barbecue-related terms, beginning with A for Angus and ending with Z for Zucchini and Zebra. As I peered at the vibrant and charming cover, I asked myself what barbecue-themed foods or meats begin with N, U, X, and Y. Now I know! Thanks to the creative prose, I have a better understanding of two Japanese grilled foods, too. 

 

B is for Barbecue: A Flavorful Safari Through the Alphabet is more than a book that teaches kids their ABCs. It’s a celebration of food, family, friends, and memories shared over a meal. The rhyming lines are cute as can be, but sometimes the flow is interrupted with a word kids might pronounce incorrectly or baffled at its meaning. Take “confit,” for instance. Kids might pronounce kän fit instead of känˈfē. Kids and adults might not know that confit is a French cooking technique that involves slowly cooking food in fat at a low temperature to preserve it. 

 

Amazon has the book listed for kids up to age 8, making it a versatile learning tool for a wide range of children. The bold, beautiful, colorful pages will delight babies and toddlers. Preschoolers and kindergarteners will also love the illustrations and creative ways of learning their letters. Kids between ages 6 and 8 can use this book to strengthen their reading skills. It’s a great mixture of easy and complex words, ensuring that it’s engaging and beneficial for all. 

 

B is for Barbecue: A Flavorful Safari Through the Alphabet is perfect for any household that loves to cook or eat BBQ foods. The short poems and adorable artwork will enlighten and entertain kids and adults. Everyone will walk away learning at least one new fact centering on a specific meat or BBQ item. For me, it was yakitori. Read the book to gain insight into Japanese food.

 

Make reading this story a part of your next BBQ event! 

 

 

Heart Rating System:
1 (lowest) and 5 (highest) 
Score:  ❤❤❤❤❤

Amazon Purchase Link

 

Meet the Author

Henrique Meyer, born in Lajeado, Rio Grande do Sul, Brazil, and raised in Florida, is a software engineer and technology consultant residing in Fort Lauderdale. Henrique enjoys spending time with his children, barbecuing, fishing, and traveling.

Reedsy Author Link

 

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Be a Superhero in the Kitchen: Children’s Cookbook by Donna Glass (Book Spotlight)

2021 Mom’s Choice and Family Choice Award Winner!

Be a Superhero in the Kitchen contains a detailed list of Superhero Cooking Tips and delicious kid-friendly recipes including Super Chicken Tacos, Powerful Potato Cakes, Mega Mac and Cheese Pizza, Crime Fighter’s Cookie Fluff, Legendary Lemon Tarts, and many more!

Let your child try their hand with the recipes in this book. Every kid who becomes the superhero of suppertime is one who eats super well!

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Super Chefs in Action! 

 

 

 

 

Amazon Purchase Link

 

 

Meet the Author

Donna Glass is an award-winning author who loves to laugh. And, wow, her laugh is boisterous! In her free time, she’s either reading a book or playing a game with the family.

For more information about Donna’s current and future books, visit her website.

 

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The Great Weight Debate: Get the Facts and Choose the Diet That’s Right for You by Amy Newman Shapiro (Book Review)

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The Great Weight Debate helps you evaluate which diet will work for you and which can hurt you. It is your essential, trusted resource to sift through the minefield of recommendations and misinformation when choosing the best diet for weight loss success.

The Great Weight Debate summarizes many popular weight loss plans and explains the principles and research behind each diet. It also highlights the factors that may or may not make the diet a healthy choice for you.

It explains why and how to choose a diet that takes into account your food preferences and meets the needs of your lifestyle, schedule, and food availability. It will help you discover and understand the rules, food restrictions, and health risks of each diet.

In addition, read up on the new trends, the latest buzz, and the results of the most up-to-date research science has to offer.

So…Whether you choose Paleo, low carbohydrate, intermittent fasting, Whole30, or Mediterranean, do it with realistic expectations and do it smartly. Find weight loss success with The Great Weight Debate.

 
 
Buy the Book:
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I received a complimentary copy of this book from 
iRead Book Tours.
I voluntarily chose to read and post an honest review.
 
 
Amy Newman Shapiro breaks down all the well-known diets in The Great Weight Debate: Get the Facts and Choose the Diet That’s Right for You in easy to understand format: “How it Works,” “What The Experts Say,” and “Is This Diet Right For You.” Several times, Amy informs the reader which foods to eat and not to eat in relation to a specific diet plan. If you want to know which diets were #1 or #2 in 2020, well, she lets you know that as well. 


There were many diets that I am very familiar with because I have tried it, knew someone who had, or seen it advertised repeatedly. Even though I was familiar with almost every diet discussed, Amy Newman Shapiro gave me facts/statistics that I wasn’t aware of until now. For example, I had no idea the Ketogenic Diet has been used to treat epilepsy, seizure disorders, and cancer. It’s also showed promising results against migraines, depression, diabetes, and Alzheimer’s. Fascinating, right?!


I also had no clue how many of these well-known diets had been linked to poor digestive health, heart disease, and other health ailments. Oh, I was also shocked at how much exercise would be required to burn off ONE Taco Bell taco salad. 


 

 

Humans are always going to diet. In The Great Weight Debate: Get the Facts and Choose the Diet That’s Right for You, Amy Newman Shapiro points out key factors to success and, yes, failures. People who are dieting or plan to diet don’t want to fail in their weight-loss goal. I suggest reading the book, pick the right plan for you, and do as Amy states… “Set realistic goals.”


She also stresses speaking to your primary doctor before starting any diet—good, solid advice. 

 
 
Heart Rating System:
1 (lowest) and 5 (highest) 
Score: ❤❤❤❤
 
 
 
 
Meet the Author:
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Amy Shapiro RD, CDN, CPT is a registered dietitian and professional speaker promoting wellness in corporate, clinical and private settings. With degrees in both Psychology and Nutrition, Amy’s focus is on behavior modification and lifestyle management. Additionally, Amy is a personal trainer certified by the American Council on Exercise and a wellness coach. With thirteen years of experience educating and coaching clients and worksite wellness groups to achieve weight loss success, Lose It For the Last Time is Amy’s first book. She is the mother of two grown children and lives with her husband on Long Island New York.
 
Connect with the Author: Website ~ Facebook

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